Industrial microbiological risks
Identify and eliminate sources of contamination to ensure a microbiologically stable end productIndustrial microbiological risks
Identify and eliminate sources of contamination to ensure a microbiologically stable end productMany everyday products can suffer microbiological damage during the manufacturing, storage or logistics stages.
As manufacturers, do you want to resolve a visual or organoleptic deterioration observed on your finished products or do you want to prevent it?
CONIDIA by becoming your expert partner will be able to respond to your requests. We collaborate with industries from various sectors: cosmetics, pharmaceuticals, textiles, materials, food industry, etc. taking into account their specificities.
Our
solutions
CONIDIA supports you to determine the nature and origins of microbial contamination but also to prevent it.
We conduct studies in two stages and provide reliable scientific results supplemented by recommendations.
Step 1 : Understanding of the industrial process
- Qualification of the level of risk of contamination according to the characteristics of the product – study of the raw materials used – of the industrial process (Man – Machines and Environment) – of storage and logistics conditions.
- Identification of contamination on samples. In the event of positive results, our laboratory tests make it possible to understand the nature and the causes of the degradation of the product.
Step 2 : Microbiological risk management
- Analysis of scientific data and results in order to define the risk area and the types of microorganisms likely to develop.
- Development of a microbiological risk management plan.
- Fungicide testing to assess their performance and recommend the use doses within your industry / product
To find out more about our technical resources
To find out more about our
technical resources
Your
improvements
Solutions to deal with any emergency: we are setting up a study unit that will answer your questions and which can intervene quickly to limit the risks of image degradation and notoriety,
An economic gain: the rapid and long-term control of microbial contamination of your product allows the reduction of waste or operating losses,
Ensuring a healthy environment for your employees.